Marie Antoinette would have been proud! This old world cake shop holds shelves groaning under the weight of numerous pastries, cookies and cakes. Standouts are the Italian Cannoli--a crispy fried pastry shaped in a tube and traditionally filled with sweetened ricotta cheese but are equally good filled with yellow custard and half-dipped in chocolate--and the Melting Moments which are 2 buttery shortbread cookies sandwiched together with a smooth vanilla filling. Yummmmy!
The Acland Cake Shop, Acland St., St. Kilda, Melbourne
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