"I come from a household where gravy is considered a beverage."

Thursday, March 29, 2007

The Batard Bastard

This artisan bread is said to be the inferior cousin of the baguette--hence the translation Batard=bastard...but don't let that turn you off! This crusty loaf is chewy on the inside with a fantastic mouthfeel and is wonderful for sandwiches. Long live the Bastard!

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